Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Surgopaedia
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Oesophagus
(section)
Page
Discussion
English
Read
Edit
Edit source
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
Edit source
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
=== '''Lower oesophageal sphincter''' - 38-40cm from teeth === ** More of a physiological sphincter/zone of high pressure (mean pressure 24mm Hg) ** See below under physiology of swallowing ** Made up of four anatomic structures: *** Intrinsic musculature of the distal oesophagus - muscle fibres relax as part of swallowing, then return to a state of tonic contraction *** Sling fibres of the gastric cardia - oriented diagonally from the cardia-fundus junction to the lesser curve of the stomach, located at the same anatomic depth as the circular muscle fibres of the oesophagus *** The crura of the diaphragm - contracts during inspiration to counter the intra-thoracic pressure differentiation *** Increased intra-abdominal pressure, which is transmitted to the GOJ, increasing the pressure on the distal oesophagus and preventing spontaneous reflux of gastric contents ** Can be identified by two endoscopic and two external features: *** Z-line (squamocolumnar junction) *** GOJ: transition from smooth oesophageal lining to rugal folds of stomach *** Collar of Helvetius/loop of Willis - where circular muscular fibres of the oesophagus join the oblique fibres of the stomach (externally) *** Gastro-oesophageal fat pad (externally) *** * *
Summary:
Please note that all contributions to Surgopaedia may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Surgopaedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Oesophagus
(section)
Add topic